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Do different soils produce different flavors? Do different
altitudes produce different clove skin colors? Is it by nature
or nurture that defined differences? What about irrigation
and fertilization? Each of the 10 garlics from each of the
11 test sites will be analyzed for Dr.
Gayle Volk, Principal Investigator.
A Word
from the Lab : Updates from Principal Investigator,
Gayle Volk, Ph.D.
Genetic
Diversity: Agenetic analysis of 211 Allium sativum
and Allium longicuspis accessions from commercial and USDA
sources.
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