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Each producer wants to grow the best garlic in terms of productivity,
flavor, market, color, and storage quantities. Some garlic
types - for whatever reason, internal trigger, or expression
- will produce better in one region then another, while other
garlics might do better in all. We don't know why. This study
will help growers and gardners in the field answer the most
common question: "If there's 10
garlics, which one should I grow?"
Why
Grow Garlic: Today we witness garlic consumption at
a rate of 3 or more pounds per person per year....
A Word
from the Field: Key Project Leader, David Stern, updates
these "Notes from the Field" four times a year to keep you
informed about how research participants are progressing in
the field.
Participating
Growers: Meet research participants - 11 garlic growers
both large and small - spread across the U.S. and in Ontario,
Canada too.
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