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We know that cooks make the most demands of this herb both
in the physical and culinary sense. How well does a particular
type of garlic keep? How does it peel? But more importantly,
how does it taste? Is it hot? Aromatic? Are there after tastes?
While this grant limits the culinary scope of research, our
soil and lab chemistry will give us some values of the sulfur
compounds which we directly relate with pungency and flavor
and potential health benefits.
Preparing
Garlic: Tips and techniques for peeling and
preparing garlic for cooking.
Crush,Mash,Slice
or Dice: Garlic can be used in many different preparations
and cuisine with different results.
Peel, Chop,
then Hold the Garlic! Find out why it is good to let
freshly prepared garlic stand before cooking.
Scapes
& Greens : Creative Chefs wait for these special
ingredients provided by the garlic plant each year.
Recipes:
Find favorite Garlic recipes submitted by our participating
growers.
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